JODA December 2018
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Stability of concentrated extracts of Hibiscus sabdarifa L. calyx during storage at different temperatures
Moussa Ndong1*, Ndeye Seni Faye1, Joseph Bassama1 and Mady Cissé2
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Effect of pretreatments on the microbial and sensory quality of weaning food produced from blends of sorghum and soybean
Msheliza E. A.1*, Ilesanmi J. O. Y. 2, Hussein J. B.2 and Nkama I.3
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Production and functional property of maize-millet based complementary food blended with soybean
Akinsola A. O.1*, Idowu M. A.2, Babajide J. M.2, Oguntona C. R. B.3 and Shittu T. A.2
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Freeze and spray drying of Scaptotrigona bipunctata (Lepeletier, 1836) pollen - development and physicochemical characterization
Maria Josiane Sereia1*, Ana Luíza Sereia2, Rejane Stubs Parpinelli2, Érica Gomes de Lima2, Adriele Rodrigues dos Santos2, Fernando Antônio Anjo2, Cláudio Gomes da Silva Júnior2, Vagner de Alencar Arnaut de Toledo2
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Enhancement of eritadenine production using three carbon sources, immobilization and surfactants in submerged culture with shiitake mushroom (Lentinula edodes) (Berk.) Singer)
Byron Durán-Rivera1*, José Rodrigo Moreno-Suárez2, Felipe Rojas Rodas1, Kelly Marcela Valencia Jiménez3 and Dagoberto Castro–Restrepo1